The Future of Food, a groundbreaking conference organized by the Center for Culinary Arts Manila and powered by Courage Asia, assembles visionary leaders in AI technology, social media, culinary science, Filipino culinary heritage, and the evolving restaurant experience. This event is designed to spark innovation and conversation through insightful presentations, interactive Q&As, and thought-provoking discussions. Join us as we explore and answer the pivotal question: What’s Next On Our Plates?
List of Topics
Elevating the Guest Experience
Global Best Practices in Local Setting
Technology Trends in F&B Operations
The State of Food Supply: Farmer & Chef Perspective
Food Mapping for Sustainability
Benchmarking Regional Cuisines to Prepare for the Future
Technology Trends in the Kitchen
Farm to Table: The Importance of Local and Sustainable Sourcing
